Booking the truck for your corporate event, lunch or party is easy! Click the button and fill out the information needed and we will be in touch.
We are bringing the delicious taste of the iconic New Zealand meat pie right here to Minnesota! Now, we know what you're thinking because we have heard it all. No, this isn't a pot pie or pastie but we promise you will love it. A pie is a staple food in kiwi culture and you can find them everywhere down under.
All of our pies are handmade from scratch and feature a delicious combination of savory meats in a rich homemade gravy, enclosed in a buttery flaky puff pastry. Our menu features a range of different pies with fries and sausage rolls. We like to keep things simple and exceptional.
We appreciate your support and look forward to giving back to the communities that support us!
We frequent the best breweries in the greater twin cities so if you love a beer and pie, find out where we are next on our calendar!
Cheers!
Jamo
Changes everyday! Check our calendar and our social media pages to get the latest updates.
We are always excited to share the taste of New Zealand and make a few more mates. If you are looking to add a food truck to your company, event, party or get together let us know and we will do our best to make it happen.
Is there a pie you would love to see on the menu? We are always working on new creations so feel free to comment.
Join our team this summer and experience the excitement of working in a bustling food truck in the heart of Minneapolis! We're looking for energetic individuals who are passionate about food and providing great customer service. Our food truck operates during the summer months, so you'll get to work outside in the beautiful Minnesota weather and be a part of the bustling food scene in the city. Our team is dynamic and supportive, and we're committed to creating a positive and fun working environment for everyone. This is an opportunity to gain valuable experience in the food industry and make good money while doing it! Don't miss out on this unique opportunity to join our team and make this summer one to remember.
Food Truck Managers Wanted
We're a rapidly growing food truck business in search of the right person looking to be a Food Truck Manager to join our team. We have Full-time and Part Time seasonal positions with opportunities for advancement in the future. If you're a foodie at heart, have a passion for customer service, and thrive in a fast-paced environment, we want you!
Responsibilities:
Oversee shift operations of the food truck
Manage and train a team of employees
Maintain food quality, inventory and truck maintenance
Ensure compliance with health and food safety regulations
Handle customer complaints and resolve any issues
Requirements:
Reliable and Dependable with a go-getter attitude
Knowledge of food safety regulations
Excellent organizational and leadership skills
Strong problem-solving and customer service abilities
Ability to work flexible hours, including weekends and evenings
Ability to lift 50+ lbs and stand for long periods of time
Valid driver's license and a clean driving record (Must be willing to drive food truck)
Must have or be willing to study and obtain MN certified Food Manager Certification (Company will pay for licensing fee)
We offer competitive pay and a supportive work environment. If you're ready to take your food service management career to the next level, we encourage you to apply.
Kitchen Manager Wanted
Our food truck is seeking a Kitchen Manager to join our team and take charge of our pie-making operations. This is a full-time, seasonal position that requires a strong leader with a passion for baking and an eye for detail. If you're experienced in kitchens and looking for a new challenge, this is the opportunity for you!
Responsibilities:
Oversee the day-to-day operations of the kitchen and production of pies
Manage a team of bakers
Maintain high standards of food quality, presentation, and consistency
Monitor food inventory and order supplies as needed
Ensure compliance with food safety regulations and health codes
Ensure a clean and well-organized kitchen at all times
Follow recipes with 100% accuracy
Requirements:
2+ years of experience in kitchens
Strong baking skills,
Knowledge of food safety regulations and best practices
Excellent organizational and leadership skills
Ability to work Monday - Friday 12pm-6pm minimum
Ability to lift 50+ lbs and stand for long periods of time
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and a commitment to quality
We offer competitive hourly pay, do weekly payroll and offer a supportive work environment, and opportunities for advancement. If you're ready to take your kitchen management career to the next level, we encourage you to apply.
To apply, please submit a resume to michael@jamospies.com. We look forward to hearing from you!
To get answers to any questions you may have please fill out the form.
